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OverviewThis is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation. Full Product DetailsAuthor: Jian Chen (Jiangnan University, Jiangsu, China) , Yang Zhu (TNO Quality of Life, Zeist, the Netherlands)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: 2 Dimensions: Width: 15.60cm , Height: 2.60cm , Length: 23.50cm Weight: 0.703kg ISBN: 9781439844960ISBN 10: 1439844968 Pages: 408 Publication Date: 23 November 2013 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsHistory and Development of Solid-State Fermentation, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu Bioreactors of Solid-State Fermentation, Ganrong X u and Bobo Zhang Process Engineering of Solid-State Fermentation, Long Liu History of Solid-State Fermented Foods, and Beverages, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu Solid-State Fermented Food of Animal Origin, Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li Solid-State Fermented Soybean, YongQiang Cheng and BeiZhong Hn Fermented Vegetables, Fang Fang Solid-State Fermented Condiments and Pigments, Ganrong Xu and Bobo Zhang Solid-State Fermented Alcoholic Beverages, Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang Solid-State Food Fermentation and Sustainable Development, Xiaoming Liu and Peng ZhouReviewsAuthor InformationJian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands. Tab Content 6Author Website:Countries AvailableAll regions |
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