Overview

Soil health is increasingly seen as a vital component of sustainable agriculture and food security. This collection of articles covers a broad range of topics, including the contribution of agroecology and conservation agriculture to sustainable agriculture. There is a particular focus on the importance of soil bacteria in climate-smart agriculture. The articles examine the importance of agricultural practices to carbon storage in soil, and the use of techniques such as nanobiochar application. These articles have been published in the journal CABI Reviews.

Full Product Details

9781836991489

Table of Contents

Reviews

Author Information

David Hemming is an experienced commissioning editor who has been inviting specialist authors to publish in CABI Reviews for over 20 years. He also commissions books on invasive species, international development and biotechnology. He is also interested in the application of Equality, Diversity and Inclusion principles with science and publishing. He graduated from the University of Edinburgh in Genetics in 1983 and gained a Ph. D. in Genetics in 1988, a Diploma in Science Communication in 1997 and was awarded an Open Degree in Creative Writing, Music and Literature in 2016.

Tab Content 6

Countries Available