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OverviewFull Product DetailsAuthor: R E Hester (University of York, UK) , R M Harrison (University of Birmingham, UK) , Luca Montanarella , Peter J. GregoryPublisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: Volume 35 Dimensions: Width: 15.60cm , Height: 1.90cm , Length: 23.40cm Weight: 0.525kg ISBN: 9781849734264ISBN 10: 1849734267 Pages: 250 Publication Date: 02 November 2012 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents[1] Global Soils - Capacity for Food Production; [2] Soils and Food Security - Challenges and Opportunities; [3] Soils and Sustainable Farming; [4] Climate Change and Agricultural Soils; [5] Soils and Resource Use Efficiency; [6] Soil Biodiversity and Farming; [7] Urban Soils - Local Opportunities for Food Production; [8] Restoring Degraded Soils to Agricultural Production;[9] New Technologies to Enhance Soil Productivity; [10] Balancing the Competition for Soils - Food Production vs. Other Ecosystem Services.ReviewsAuthor InformationRonald E Hester is at the University of York, UK Roy M Harrison OBE is at the University of Birmingham, UK Tab Content 6Author Website:Countries AvailableAll regions |