Soil Organic Matter in Sustainable Agriculture

Author:   Fred Magdoff ,  Ray R. Weil
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367394233


Pages:   412
Publication Date:   10 October 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Soil Organic Matter in Sustainable Agriculture


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Full Product Details

Author:   Fred Magdoff ,  Ray R. Weil
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.680kg
ISBN:  

9780367394233


ISBN 10:   0367394235
Pages:   412
Publication Date:   10 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Significance of soil organic matter to soil quality/health – an overview. Organic matter management strategies. Soil organic matter fractions and their relevance to soil quality/health. Stimulatory effect of humic substances on plant growth. The role of soil organic matter and soil quality in Soil-Plant-Disease Interactions. Contributions of fungi to soil organic matter in agroecosystems. Connecting belowground and aboveground food webs: The role of organic matter in biological buffering. Tillage and Residue Management Effects on Soil Organic Matter. Strategies for Managing Soil Organic Matter to Supply Plant Nutrients. Soil and Crop Management Effects on Soil Microbiology. Interactions between Organic Matter, Earthworms and Microorganisms in Promoting Plant Growth.

Reviews

All chapters are well illustrated with tables and figures, appropriately placed, and well provided with extensive references. .... This book will be valuable for agronomists, soil microbiologists, soil scientists, horticulturists, biologists, and forest soil scientists involved in soil and plant nutrition, erosion and conservation. Summing Up: Recommended. Upper-level undergraduates and above. CHOICE, February 2005, Vo. 42, No. 06


“All chapters are well illustrated with tables and figures, appropriately placed, and well provided with extensive references. …. This book will be valuable for agronomists, soil microbiologists, soil scientists, horticulturists, biologists, and forest soil scientists involved in soil and plant nutrition, erosion and conservation. Summing Up: Recommended. Upper-level undergraduates and above.” CHOICE, February 2005, Vo. 42, No. 06


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Fred Magdoff, Ray R. Weil

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