Soil erosion: the greatest challenge for sustainable soil management

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251314265


Pages:   98
Publication Date:   01 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Soil erosion: the greatest challenge for sustainable soil management


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Overview

This book, reviews the state of the art of all topics related to soil erosion. Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial, and it is these questions that can hamper efforts to implement sound erosion control measures in some parts of the world. Released in conjunction with the Global Symposium on Soil Erosion (May 2019), this publication argues that there are three main levers available to increase the adoption of soil control measures: enhanced extension leading to voluntary adoption; regulation coupled with effective enforcement, and economic incentives.

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Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251314265


ISBN 10:   9251314268
Pages:   98
Publication Date:   01 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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