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OverviewFull Product DetailsAuthor: Olivier De Schutter , Tom DedeurwaerderePublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.303kg ISBN: 9781032121925ISBN 10: 1032121920 Pages: 150 Publication Date: 15 October 2021 Audience: College/higher education , Postgraduate, Research & Scholarly , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationOlivier De Schutter is the United Nations Special Rapporteur on Extreme Poverty and Human Rights. De Schutter previous served as Secretary General of the International Federation for Human Rights (FIDH) and the United Nations Special Rapporteur on the Right to Food, a mandate which he fulfilled between 2008 and 2014. He is also a Professor of Law at UCLouvain and at SciencesPo, France, and is a member of the Global Law School Faculty at New York University, USA. He is the co-editor of the Routledge Handbook of Food as a Commons (2018). Tom Dedeurwaerdere is Professor of Philosophy of Science at the Universite catholique de Louvain (UCL), Louvain-la-Neuve, Belgium. He is director of the research unit BIOGOV and co-founder of the Open partnership research on Ecological and Social Transition. He is the author of Sustainability Science for Strong Sustainability (2014). Tab Content 6Author Website:Countries AvailableAll regions |
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