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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! The food systems presents three clear tendencies: a greater involvement of the consumer in production processes PROSUMER, a way of recover the trust lost due to past food crises FOOD TRACEABILITY and an increasing emphasis on food security, diet and health, and sutainability FOOD CONSUMER. The above mentioned and tendencies favour a scenario characterized by a strong demand for sistematized, consumer opinion influenced information. The consumer should no longer be considered the final destination of traceability but its co-creator (due to his perception of the quality and the collective knowledge generated as a result of the interaction).

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