Social and economic performance of Tilapia farming in Brazil

Author:   Renata Melon Barroso ,  Food and Agriculture Organization ,  Andrea Elena Muäoz
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1181
ISBN:  

9789251316191


Pages:   51
Publication Date:   30 September 2019
Format:   Paperback
Availability:   To order   Availability explained
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Social and economic performance of Tilapia farming in Brazil


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Overview

This document assesses tilapia farming and the value chain in Brazil by examining tilapia farming technology and practices, evaluating the sector's social and economic performance, discussing the importance of proper governance, and highlighting opportunities and challenges in the development of tilapia farming, as well as aquaculture in general, in Brazil.The analysis shows that, in Brazil, agribusiness has undergone profound changes in the past few decades, and technological innovations have made the country one of the largest food exporters in the world. Tilapia has been the largest aquaculture item, contributing to nearly half of the country's aquaculture production tonnage in 2017. Aquaculture production increased 14 percent annually, from 13 000 tonnes in 1987 to 595 000 tonnes in 2017, making it a regional aquaculture powerhouse that represented 20 percent of production in Latin America and the Caribbean in 2017.However, institutional instability and regulatory uncertainties pose a challenge to the development of the tilapia industry. For this reason, the report suggests improving public-private partnerships to create an enabling environment for Brazil to fully harness its comparative advantages in tilapia farming. Participatory communication and consultation would also help to create a road map to help Brazil's tilapia aquaculture develop into an economically viable, environmentally sustainable and socially responsible sector.

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Author:   Renata Melon Barroso ,  Food and Agriculture Organization ,  Andrea Elena Muäoz
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1181
ISBN:  

9789251316191


ISBN 10:   9251316198
Pages:   51
Publication Date:   30 September 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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United Nations Publications is the official publisher for the UN and it produces over 400 titles each year. The range of subjects covered are as varied as the issues being tackled by the UN as it works for a better world for all. Since the first printing of the UN Charter, this publishing unit has been providing valued information to those in government, academia and business

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