|
![]() |
|||
|
||||
Overview75 quick, easy and delicious recipes for Mexican recipes made with locally accessible ingredients Discover a real taste of Mexico with a modern twist. In Mexico, 'sobremesa' - which translates to 'over the table' - is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. From soups to salads, suppers to sharers and small plates, staples to desserts, in her debut cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico. The result is a collection of veg, meat and fish recipes made with everyday ingredients like Crispy Bean and Ricotta Taquitos with Crema Verde, Brown Miso and Porter Carnitas, Salmon Ceviche with Yellow Beets and Lime Marinade and Mexican Blood Orange Vanilla Cake that will turn your everyday meals into special moments. hese are flavourful, comforting and shareable dishes that you'll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between. Full Product DetailsAuthor: Susana VillasusoPublisher: Vintage Publishing Imprint: Square Peg Dimensions: Width: 19.50cm , Height: 2.50cm , Length: 25.30cm Weight: 1.109kg ISBN: 9781529902983ISBN 10: 1529902983 Pages: 240 Publication Date: 02 May 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsSobremesa is like a fantasy come true. I would cook and eat every single dish in it. -- Sami Tamimi, co-author of 'Ottolenghi' and 'Falastin' I love the colourfulness of Mexico and its food. I must have been Mexican in my previous life, because I’m a total sucker for anything that comes in the shape of a soft tortilla, fiery with chilli and lime squirted. Susana’s recipe book “Sobremesa” is like a fantasy come true. I would cook and eat every single dish in it. -- Sami Tamimi, co-author of 'Ottolenghi', 'Jerusalem' and 'Falastin' Author InformationChef Susana Villasuso was born and raised in Mexico, where she first learned traditional Mexican cooking from her mother and grandmother. Now based in London, she's on a mission to share her culture with the world, adapting and updating the recipes she grew up with to make them even quicker and easier to prepare with locally available ingredients. She can be found on Instagram at @holasus. Tab Content 6Author Website:Countries AvailableAll regions |