Snack Foods: Processing and Technology
Author:   Suvendu Bhattacharya (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128197592


Pages:   568
Publication Date:   21 September 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Snack Foods: Processing and Technology


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Author:   Suvendu Bhattacharya (Adjunct Faculty, Food Engineering and Technology Department, Tezpur University, Assam, India)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.880kg
ISBN:  

9780128197592


ISBN 10:   0128197595
Pages:   568
Publication Date:   21 September 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr. Suvendu Bhattacharya is an adjunct faculty at the Food Engineering and Technology Department at Tezpur University in Assam, India, and has more than 28 years of research experience at CSIR-Central Food Technological Research Institute (CFTRI) at Mysore, India. He has published more than 100 research papers in referred journals, 12 patents, and has undertaken 10 industry-sponsored projects and consultancy services related to cashew processing, extruded products and coated snacks. He holds a B.Sc. in Chemistry, a B.Tech in Food Technology and Biochemical Engineering, an M.Tech in Food Technology and Biochemical Engineering, and a Ph.D. in Engineering.

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