Smoking Meat: The Essential Guide to Real Barbecue

Author:   Jeff Phillips
Publisher:   Whitecap Books Ltd
ISBN:  

9781770500389


Pages:   224
Publication Date:   01 April 2018
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Smoking Meat: The Essential Guide to Real Barbecue


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Author:   Jeff Phillips
Publisher:   Whitecap Books Ltd
Imprint:   Whitecap Books Ltd
Weight:   0.794kg
ISBN:  

9781770500389


ISBN 10:   1770500383
Pages:   224
Publication Date:   01 April 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Jeff Phillips was born in North Carolina, and was raised on southern cooking. As a teenager, he began experimenting with cooking over grills and campfires; eventually he moved on to smoking units that could fit an entire pig! Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.

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