Overview

When we want smoked meat or fish, we usually just go to the store and buy it, but unfortunately, one cannot always be sure of the absence of chemical additives in the store-bought smoked products. It is for this reason that preparing a smoked chicken or other piece of meat yourself is the most reliable and also delicious way to get a quality dish with smoked meat. It is also an amazing and interesting way to prepare the wild game you shot yourself and have a tender and juicy piece of meat with irresistible smoky flavor to enjoy with your family and friends. The procedure for smoking meat and fish products has been known since ancient times. Our ancestors processed meat with a mixture of smoke and air in order to prolong the period of its storage and prevent the multiplication of harmful bacteria in it. In modern society, the smoking procedure is used, in most cases, to give the products a specific taste and amazing smell. In addition to the bright aroma and taste, all pathogenic bacteria are eliminated during the process of smoking, and the amount of cholesterol is not increased, so it is a healthier choice of cooking. If you do not know how to smoke meat or just want to try out new recipes, we offer some very tasty recipes of smoked meat. The addition of various spices and herbs, such as rosemary, garlic, chili, cayenne, sage and thyme, and use of different woods will give any piece of meat a remarkable aroma and taste. If you smoke meat yourself, you can achieve exactly the taste that the whole family likes. From the recipes provided in this book, you will see that you can easily smoke any meat or fish yourself even if you have never done it yourself before. This book includes recipes that contain ingredients and step-by-step instructions for smoking the following: Lamb; Beef; Pork; Poultry; Fish and Wild Game.

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9781729303887

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