Smoking Food: A Beginner's Guide
Author:   Chris Dubbs ,  Dave Heberle ,  Jay Marcinowski
Publisher:   Skyhorse Publishing
Edition:   Reprint of 2008
ISBN:  

9781602392571


Pages:   192
Publication Date:   04 September 2008
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Smoking Food: A Beginner's Guide


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Full Product Details

Author:   Chris Dubbs ,  Dave Heberle ,  Jay Marcinowski
Publisher:   Skyhorse Publishing
Imprint:   Skyhorse Publishing
Edition:   Reprint of 2008
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.540kg
ISBN:  

9781602392571


ISBN 10:   1602392579
Pages:   192
Publication Date:   04 September 2008
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Smoking Food by Chris Dubbs and Dave Heberle takes the fear out of putting smoke on meats....They cover all the bases: how to build a smoker, what fules to use, how to make your own sausage and design your own cures and marinades. Smoking Food also will teach you how to dress a fish, cure venison and smoke everything from snapping turtles to pheasants to chestnuts.


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