Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
Author:   Teresita Vargas
Publisher:   IngramSpark
ISBN:  

9781088246542


Pages:   226
Publication Date:   01 August 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.77 Quantity:  
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Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables


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Full Product Details

Author:   Teresita Vargas
Publisher:   IngramSpark
Imprint:   IngramSpark
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.308kg
ISBN:  

9781088246542


ISBN 10:   1088246540
Pages:   226
Publication Date:   01 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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