Overview

55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Would you like to discover the best pitmaster's secrets that will make you able to smoke and grill pretty much every food you can think of, without having to worry about burning your meal or over-smoking it? In this book, you will: Learn How To Use A Wood-Pellet Grill As A Smoker, Grill, Barbeque, Oven, And Broiler To Cook Virtually Any Food Out Of Doors with much practical information about setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques. Recipes to Turn your Grill into an Effective Smoking Machine Find A Step by Step Incredible Recipes Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed to transform even the most mundane food into a culinary treat your family and friends couldn't love more. Have A Complete and Accurate Description of How to Smoke Every Kind of Food and to Barbecue. Learn how to put the meat and how long to leave it on the grill or in the smoker, and how to clean the smoker well after cooking. BUY NOW and let your customer became addicted to this incredible BOOK

Full Product Details

9781801973229

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available