Overview

The Complete Smoking Meat Cookbook for Real Pitmasters Take your BBQ game to the next level with clear and concise instructions for barbecuing meats, seafood, wild game, and vegetables (also choosing the correct wood chips for flavor). Find irresistible recipes guaranteed to please and classic favorites from pork loin and beef short ribs to exciting dishes like smoked turkey breast, tuna steaks, and even venison kofta. Add more flavor to your dishes with the sauces chapter, that's perfect for spicing up. A foolproof cookbook includes choosing the right smoker and grill, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family. An essential cooking book ― Dividing the recipes into sections based on the food type allows you to find what you're looking for easily, and featuring various recipes for smoking any meat, this book has something for everyone. Detailed instructions ― This smoker cookbook can provide valuable insights and tips on getting the best results (step-by-step instructions for each recipe, too.) Science of Smoke ― The perfect addition to any meat-smoking enthusiast's library, find helpful details on smoke and grill maintenance and safety. Unique recipes - Smoke everything from time-honored ''STICKY GLAZED BEEF SHORT RIBS'', ''PULLED PORK BUNS'' to more adventurous ''SOY-GLAZED CIDER CAN DUCK'', and even ''VENISON SALAD WITH FIGS''. BBQ sauces ― And don't forget the sauces - from ''CAROLINA MOPPING SAUCE'' to ''LIME MARINADE FOR SALMON'', we've got you covered. Serve an excellent BBQ at your next cookout with a comprehensive guide to all your favorite flavors!

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