Smoked
Author:   Jeremy Schmid Author ,  Devin Hart Photographer
Publisher:   Upstart Press Ltd
ISBN:  

9781742576381


Pages:   160
Publication Date:   01 July 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Smoked


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Author:   Jeremy Schmid Author ,  Devin Hart Photographer
Publisher:   Upstart Press Ltd
Imprint:   New Holland Publishers (NZ) Ltd
Dimensions:   Width: 21.60cm , Height: 27.00cm , Length: 1.50cm
Weight:   0.774kg
ISBN:  

9781742576381


ISBN 10:   1742576389
Pages:   160
Publication Date:   01 July 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jeremy Schmid enjoys preparing food using traditional methods and natural produce. He worked for several years as a chef before going on to study charcuterie at the prestigious Culinary Institute of America. Since then he has developed his own style working as a professional chef. He takes pride in serving delicious cured smoked meats, seafood, salads and desserts for catered functions and casual brunches on site at his restaurant. His first book Bangers to Bacon was shortlisted for a Gourmand World Cookbook award.

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