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OverviewFull Product DetailsAuthor: Hugh Warwick , Alison DoigPublisher: Practical Action Publishing Imprint: Practical Action Publishing Dimensions: Width: 20.90cm , Height: 0.50cm , Length: 29.70cm Weight: 0.202kg ISBN: 9781853395888ISBN 10: 1853395889 Pages: 48 Publication Date: 15 December 2003 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsPrelims (Contents, Acknowledgements, Acronyms, Executive summary) 1. Smoke - the Killer in the KitchenReviewsAuthor InformationHugh Warwick is an environmental writer and photographer.|Alison Doig is Senior Climate Change Advisor at Christian Aid, Guildford, United Kingdom Alison Doig is Energy Policy Advisor for Worldwide Fund for Nature (WWF). Tab Content 6Author Website:Countries AvailableAll regions |
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