Smartbook Access Card for Prescott's Microbiology

Author:   Joanne Willey (Montana State Univ Bozeman) ,  Linda Sherwood (Kent State University Kent) ,  Christopher J Woolverton (Kent State University Kent)
Publisher:   McGraw-Hill Education
Edition:   9th ed.
ISBN:  

9781259132551


Publication Date:   23 May 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Smartbook Access Card for Prescott's Microbiology


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Overview

SmartBook is the first and only adaptive reading experience designed to change the way students read and learn. It creates a personalized reading experience by highlighting the most impactful concepts a student needs to learn at that moment in time. As a student engages with SmartBook, the reading experience continuously adapts by highlighting content based on what the student knows and doesn t know. This ensures that the focus is on the content he or she needs to learn, while simultaneously promoting long-term retention of material. Use SmartBook s real-time reports to quickly identify the concepts that require more attention from individual students or the entire class.

Full Product Details

Author:   Joanne Willey (Montana State Univ Bozeman) ,  Linda Sherwood (Kent State University Kent) ,  Christopher J Woolverton (Kent State University Kent)
Publisher:   McGraw-Hill Education
Imprint:   McGraw-Hill Education
Edition:   9th ed.
Weight:   0.005kg
ISBN:  

9781259132551


ISBN 10:   1259132552
Publication Date:   23 May 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Johanne M. Willeyis Full Professorat theHofstra Universityin Long Island, New York. Linda M. Sherwood is a member of the Department of Microbiology at the Montana State University. Christopher J. Woolverton is Professor of Biological Sciences at Kent State University, Ohio.

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