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OverviewIs your restaurant full every day, yet profits never seem to grow? Cost management is the Achilles' heel of most restaurants. In this book, Germán E. De Bonis - consultant and mentor with more than 20 years of experience in the hospitality industry - shares proven strategies to organize your numbers, reduce waste, and maximize profitability without sacrificing quality or customer experience. Whether you run a single location or a growing chain, this practical guide will help you transform your restaurant into a healthy, profitable, and sustainable business with a strong future. Full Product DetailsAuthor: Germán de BonisPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9798267112192Pages: 72 Publication Date: 25 September 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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