Overview

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Full Product Details

Author:   Avik Mukherjee (Central Institute of Technology Kokrajhar, Kokrajhar, India) ,  Santosh Kumar (Central Institute of Technology Kokrajhar, Kokrajhar, India) ,  Manjusri Misra (University of Guelph, Ontario, Canada) ,  Amar K. Mohanty (University of Guelph, Ontario, Canada)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
ISBN:  

9781394189564

ISBN 10:   1394189567
Pages:   464
Publication Date:   07 November 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Awaiting stock  

Table of Contents

About the Editors xvii List of Contributors xxi Preface xxv Acknowledgments xxvii 1 Introduction to Active Food Packaging System 1 Sweety Kalita, Amar K. Mohanty, Manjusri Misra, Avik Mukherjee, and Santosh Kumar 2 Additives in Active Food Packaging Systems 39 Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, Santosh Kumar, and Manjusri Misra 3 Antimicrobial Food Packaging Systems 73 Jigyasa, Jaspreet Kaur Rajput, and Smriti Dogra 4 Oxygen Scavengers in Active Food Packaging Systems 103 Arihant Ahuja, Dimple Singh, Varsha Singh, Anamika Singh, Satish Kumar Bachala, and Vibhore Kumar Rastogi 5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging 131 Narender Raju Panjagari and Deepak Kumar 6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce 149 Gurbuz Gunes 7 Moisture-Absorbent Food Packaging Systems and the Role of Chitosan 169 Srasti Yadav and Pradip Kumar Dutta 8 Off-Flavor Absorbents in Active Food Packaging 195 Rishabh Goyal, Het Paraskumar Bhadania, Sushil Kumar Singh, and Poonam Singha 9 Biopolymer-Based Nanocomposites for Active Food Packaging 219 Soubani Baidya and R. Anandalakshmi 10 Introduction to Intelligent Food Packaging 257 Krishna Kamal Hazarika, Pallabi Hazarika, and Swapnali Hazarika 11 Time–Temperature Indicators (TTIs) for Monitoring Food Quality 281 Kandeepan Gurunathan 12 Carbon Dioxide Sensors/Indicators-Based Intelligent Food Packaging 305 Nitin Gupta, Neelisetty Sesha Sai Baba, Dimple Singh, Ayyan P. Borkakoty, Vinayak Srivastava, and Vibhore Kumar Rastogi 13 Food Quality Indicator-Based Intelligent Food Packaging 337 K. P. Chaithra, B. Gayathri, P. S. Aiswarya, and T. P. Vinod 14 Freshness Indicator in Intelligent Food Packaging System 361 Satti Venu Gopala Kumari, Kannan Pakshirajan, and G. Pugazhenthi 15 Biopolymer-Based Nanocomposites for Intelligent Food Packaging 387 Himakshi Baishya, Sweety Kalita, Avik Mukherjee, and Santosh Kumar 16 Life Cycle Assessment of Smart Food Packaging Systems 415 Sweety Kalita, Debarshi Nath, Ehsan Pesaranhajiabbas, Manjusri Misra, Amar K. Mohanty, Avik Mukherjee, and Santosh Kumar References 425 Index 431

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Author Information

Avik Mukherjee is Associate Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India. Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India. Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada. Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.

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