Smart Farming Technologies to Attain Food and Nutrition Security
Author:   P. Parvatha Reddy
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032691022


Pages:   350
Publication Date:   21 May 2026
Format:   Paperback
Availability:   Not yet available   Availability explained
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Smart Farming Technologies to Attain Food and Nutrition Security


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Author:   P. Parvatha Reddy
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
ISBN:  

9781032691022


ISBN 10:   1032691026
Pages:   350
Publication Date:   21 May 2026
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Preface About the Author 1. Rainbow Revolution: An Overview 2. Green (Food Grain Production) Revolution 3. Evergreen (Sustainable Food Grain Production) Revolution 4. Golden (Horticultural Crop Production) Revolution 5. Yellow (Oil Seed Production) Revolution 6. Pulse Revolution 7. Silver Fiber (Cotton Production) Revolution 8. Golden Fiber (Jute Production) Revolution 9. Pink (Onion Production) Revolution 10. Round (Potato Production) Revolution 11. Gene Revolution 12. White (Milk Production) Revolution/ Operation Flood 13. Blue (Fisheries Production) Revolution 14. Silver (Poultry Egg and Meat Production) Revolution 16. Green (Renewable) Energy Revolution 17. The Way Ahead References Index

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Author Information

P. Parvatha Reddy served as the Director of the prestigious Indian Institute of Horticultural Research (IIHR) in Bangalore from 1999 to 2002. He also served as the Head, Division of Entomology and Nematology at IIHR and gave tremendous impetus and direction to research, extension and education in developing bio-intensive integrated pest management strategies in horticultural crops. Dr Reddy has about 34 years of experience working with horticultural crops and is involved in developing an F1 tomato hybrid “Arka Varadan” resistant to root-knot nematodes.

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