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OverviewFull Product DetailsAuthor: Nell BentonPublisher: DK Imprint: Dorling Kindersley Dimensions: Width: 20.30cm , Height: 2.30cm , Length: 14.00cm Weight: 0.968kg ISBN: 9780593965061ISBN 10: 059396506 Pages: 208 Publication Date: 16 September 2025 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNell Benton is a chef and former owner of two Milwaukee-based restaurants, the National Cafe and Bowls Milwaukee. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida. Tab Content 6Author Website:Countries AvailableAll regions |
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