Slow Cooking: Wholefood recipes | Every recipe for slow cooker and oven or stove

Author:   Olivia Andrews
Publisher:   Murdoch Books
ISBN:  

9781761500930


Pages:   216
Publication Date:   01 April 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $29.99 Quantity:  
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Slow Cooking: Wholefood recipes | Every recipe for slow cooker and oven or stove


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Overview

Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style. Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it. This style of cooking is designed to be 'set and forget', so it fits in around busy schedules. Budget-friendly: you can make the most of cheaper cuts of meat by braising them to melting tenderness. Healthy and convenient don't always go together, but this is the best of both worlds. Fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of Caramel pork belly, Pea and ham soup or the Ultimate bolognese ready to toss into a pan of pasta. Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options, so you'll never be short of ideas to keep everyone happy and well-fed.

Full Product Details

Author:   Olivia Andrews
Publisher:   Murdoch Books
Imprint:   Murdoch Books
ISBN:  

9781761500930


ISBN 10:   1761500937
Pages:   216
Publication Date:   01 April 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

INTRODUCTION FAMILY FAVOURITES SOUPS STEWS & CASSEROLES BRAISES CURRIES MEAT-FREE MEALS SLOW WEEKENDS INDEX

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Author Information

Olivia Andrews is a food writer, recipe developer and former culinary director and cofounder of Marley Spoon Australia. With 15 years experience, Olivia has worked for Feast magazine, MasterChef, Destination Flavour (SBS) and delicious., and she has been the national ambassador for Nutrition Australia's Try for 5 campaign. Her bestselling cookbooks include Whole Food Slow Cooked, Healthy Thermo Cooking for Busy Families, Three Meat and Veg and Step by Step with Marley Spoon.

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