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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun. Commercially made sauces are also available. Textured vegetable protein may be used as a vegetarian substitute for the meat. Contradictory lore suggests that the Original Sloppy Joe Sandwich was invented at Sloppy Joe's Bar in Key West, Florida, or by a cook named Joe at a cafe in Sioux City, Iowa, as a variation of the popular loose meat sandwich (which does not contain tomato sauce). In parts of northern New Jersey, sloppy joe refers to a cold, deli-type of sandwich, unrelated to the type of sandwich described above. There are a handful of variations depending on the deli, but it usually includes one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw and Russian dressing, served on rye bread. Full Product DetailsAuthor: Frederic P. Miller , Agnes F. Vandome , John McBrewsterPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.148kg ISBN: 9786135641486ISBN 10: 6135641484 Pages: 92 Publication Date: 10 May 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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