Slavery and Liberation in Hotels, Restaurants and Bars

Author:   Conrad Lashley
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367424664


Pages:   194
Publication Date:   07 October 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Slavery and Liberation in Hotels, Restaurants and Bars


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Author:   Conrad Lashley
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367424664


ISBN 10:   0367424665
Pages:   194
Publication Date:   07 October 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. How would I feel? Slavery, neo-slavery ethics and oppression Conrad Lashley 2. Slavery ancient and modern: global and national insights Conrad Lashley 3. Slavery in Brazil: revelations from a destination Rosane Barcellos Marques and Conrad Lashley 4. When is a guest not a guest? Human trafficking in hotels in the Netherlands Erwin van der Graaf and Conrad Lashley 5. Human trafficking and modern slavery in Europe’s hotels Alexandros Paraskevas 6. Neoliberalism: the empire strikes back Conrad Lashley 7. Neo-Slavery: and the weakest will suffer what they must! Conrad Lashley 8. Empowerment: engaging workforce enthusiasm? Conrad Lashley 9. Trade union membership: the resistance power of the collective Conrad Lashley 10. Worker co-operatives: justice and liberation Conrad Lashley 11. The way things are, or are they? Conrad Lashley

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Author Information

Conrad Lashley is Professor Emeritus in Hospitality Studies as well as Editor Emeritus of Hospitality & Society and Senior Editor of Research in Hospitality Management.

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