Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method
Author:   William Henry Tomhave
Publisher:   Read Books
ISBN:  

9781446531488


Pages:   22
Publication Date:   14 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $18.35 Quantity:  
Add to Cart

Share |

Slaughtering and Dressing Lamb and Mutton - With Information on Equipment, Skinning, Hothouse Lambs and the Packing House Method


Add your own review!

Overview

Full Product Details

Author:   William Henry Tomhave
Publisher:   Read Books
Imprint:   Read Books
Dimensions:   Width: 14.00cm , Height: 0.10cm , Length: 21.60cm
Weight:   0.042kg
ISBN:  

9781446531488


ISBN 10:   1446531481
Pages:   22
Publication Date:   14 January 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now