Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Author:   Loretta Frances Ichord ,  Jan Davey Ellis
Publisher:   Millbrook Press
ISBN:  

9780761318644


Pages:   64
Publication Date:   22 January 2003
Format:   Undefined
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $66.69 Quantity:  
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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days


Overview

An inside look at cooking in pioneer days and how they managed to prepare meals under very difficult conditions. Includes pioneer recipes with suggestions on how to adapt them to today's kitchens

Full Product Details

Author:   Loretta Frances Ichord ,  Jan Davey Ellis
Publisher:   Millbrook Press
Imprint:   Millbrook Press
Dimensions:   Width: 23.00cm , Height: 1.00cm , Length: 25.50cm
Weight:   0.458kg
ISBN:  

9780761318644


ISBN 10:   076131864
Pages:   64
Publication Date:   22 January 2003
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Undefined
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Latest Reading Guide

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