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OverviewFull Product DetailsAuthor: Jenni FleetwoodPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.50cm , Height: 0.80cm , Length: 29.90cm Weight: 0.708kg ISBN: 9781844767632ISBN 10: 1844767639 Pages: 128 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationConsultant Editor, Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father's garden and has been hooked ever since, sampling chillies in all their varieties in China, Thailand, the Gambia, Spain and the Caribbean. Jenni has also written several books, in particular one on Mexican cooking which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende, who generously shared many of their favourite recipes with her. Tab Content 6Author Website:Countries AvailableAll regions |