Overview

Millets are a group of small seeded grasses, that are widely cultivated as cereal crops or grains for both human food and fodder. Millets are particularly importance in India as a staple food, well known for their nutritional value, plenty in minerals and rich in vitamins, therefore the millet foods are called as smart foods. The millets are used in traditional dishes and can be incorporated into modern recipes. Millet snacks and sweets are liked by everyone. India produces and consumes a vide variety of value added millet products. This book brings useful tips about the preparation of so many snacks and sweets from the millets. We can cook and serve millet foods for our healthy life.

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