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OverviewHigh Quality Content by WIKIPEDIA articles! Le sirop est un liquide visqueux et epais obtenu en faisant dissoudre une importante quantite de sucre dans de l'eau. La viscosite provient des nombreuses liaisons hydrogene entre les molecules de sucre dissoutes, porteuses de groupements hydroxyle et l'eau. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.113kg ISBN: 9786133987166ISBN 10: 6133987162 Pages: 68 Publication Date: 11 December 2010 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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