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Author Kathy Casey says that 'a great drink is just as important as a great dish,' and she should know - she's been creating signature cocktails for cruise lines, luxury hotels, chef's bistros and spirit brands for years.

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9780811864060

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Chef Kathy Casey is celebrated for her ability to dazzle the palate and is widely recognized for her role in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring fresh-made Food T' Go Go and a line of retail specialty products. Also an accomplished food writer, Kathy pens a monthly column, 'Dishing,' for the Seattle Times. A frequent TV guest and host, you can also catch Kathy on the air. This is her 7th cookbook. Her most recent cookbook was Kathy Casey's Northwest Table from Chronicle Books. A true Northwesterner, this Washington-born chef grows an urban 'parking lot' garden at the Studios and loves to fish and to hunt for wild mushrooms.

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