Single Cell Protein: Production & Evaluation for Food Use
Author:   Umar Bacha ,  Muhammad Nasir
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783845430201


Pages:   104
Publication Date:   04 August 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
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Single Cell Protein: Production & Evaluation for Food Use


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Author:   Umar Bacha ,  Muhammad Nasir
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9783845430201


ISBN 10:   3845430206
Pages:   104
Publication Date:   04 August 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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