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OverviewFull Product DetailsAuthor: N HyamPublisher: Whitecap Books Limited Imprint: Whitecap Books Dimensions: Width: 20.40cm , Height: 1.40cm , Length: 22.90cm Weight: 0.390kg ISBN: 9781552851852ISBN 10: 1552851850 Pages: 166 Publication Date: 01 June 2003 Audience: General/trade , Children/juvenile , General , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: Out of stock Table of ContentsReviewsHyam's book is filled with Thai dishes that are naturally light and luscious. -- dee Bosbawn-Smith ""Vancouver Province"" Seriously simple, quick, amazingly tasty. Seriously simple, quick, amazingly tasty. -- Jurgen Gothe ""NUVO Magazine"" Hyam's book is filled with Thai dishes that are naturally light and luscious. -- dee Bosbawn-Smith Vancouver Province Author InformationChef Nathan Hyam is the author of New Thai Cuisine and was born in New York City. After travelling in Asia and taking many Thai cooking classes, he is now one of Vancouver's most prominent chefs, specializing in Thai cuisine. Nathan is also known as ""The Thai Guy."" Tab Content 6Author Website:Countries AvailableAll regions |
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