Overview

The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubnden's savory Capuns dumplings, and more. The best of Swiss cuisine: 64 recipes for the whole family Easy to prepare: easy-to-find ingredients and step-by-step instructions 100+ color photos and illustrations to inspire Swiss cooking at home

Full Product Details

9783039640799

Table of Contents

Reviews

""Simply Swiss features an incredible collection of Swiss classics and regional specialties for every occasion."" – Tara's Multicultural Table

Author Information

Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.

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