Overview
Your Most Nostalgic Treats Are About to Get a Lot More Exciting! If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth's collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts. Delight in the Spelt Walnut Chocolate Chunk Cookies, made even more indulgent thanks to the nutty additions of browned butter and spelt flour. Rediscover the decadence of molten lava cakes, this time filled with silky peanut butter for an exceptional take on an old-time favorite. Beat the ho-hum taste of store-bought donuts with the pillowy-soft, irresistibly sweet Blackberry-Glazed Brioche Donuts. Or perhaps you're remembering warm, easy afternoons once school let out for the summer? Let the Strawberry Shortcake Popsicles, Tropical Mango and Coconut Froyo or Kids' Fave Neapolitan No-Churn Ice Cream bring those times right back to your tastebuds in fresh and exciting ways. Dessert has truly never been more comforting or crave-worthy than with these dreamy and inspired takes on nostalgic recipes. With each new bake and every savored bite, you'll revisit your most treasured memories-and make some new ones.
Full Product Details
Author: Emma Duckworth
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 19.70cm
, Height: 1.00cm
, Length: 22.90cm
Weight: 0.300kg
ISBN: 9781645674085
ISBN 10: 1645674088
Pages: 168
Publication Date: 20 December 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
With imaginative twists on tried-and-true classics, Emma masterfully combines the warmth of nostalgic baked goods with the flair of new flavors and approaches, delighting readers with the best of old and new. --Sarah Crawford, founder of Broma Bakery and Foodtography School This book is so, so beautiful. It is jam-packed full of incredible recipes and so much nostalgia-- I can't wait to make everything! --Erin Clarkson, founder of Cloudy Kitchen While the recipes may take you back to memories from the past, the flavors and styling fit the way we bake today! --Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
Author Information
EMMA DUCKWORTH is the founder of Emma Duckworth Bakes, a baking blog devoted to beautiful and delicious desserts. As a recipe developer, food stylist and food photographer, Emma has worked with brands such as Waitrose, Sainsbury's, Nielsen-Massey Vanillas, Bonne Maman and Lyle's Golden Syrup, to name a few. Her work has also been featured by Bake from Scratch magazine, sister-MAG, Purely Elizabeth, feedfeed and eat.live.escape magazine. Emma currently lives in London with her husband and three daughters.
