Overview

A debut cook book and an easy concept from Lee Majhen-Todd. With over 50 side dishes, this book has something for every occasion. From family meals to those times when something special is in the oven, Lee thinks side dishes are the unsung hero of any meal and should be put front and centre. A book to showcase some of the side dishes she has collected from her years cooking for family and friends, as a recipe developer, demonstrator at food festivals, and as a judge for the Great British Taste Awards. Lee celebrates the humble side dish taking each recipe and breaking them down into manageable sections, with colour photos, easily to follow instructions and a tip box at the end of each dish where all the tricks are hidden. Each side dish is made from scratch using easily found ingredients, if you're cooking something quick or for a three-course meal, Simply Sides is bound to give you inspiration and a fresh look at the humble side dish.

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