Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides
Author:   Leslie Glover Pendleton
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780060735005


Pages:   208
Publication Date:   28 February 2006
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
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Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides


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Author:   Leslie Glover Pendleton
Publisher:   HarperCollins Publishers Inc
Imprint:   William Morrow
Dimensions:   Width: 19.60cm , Height: 2.00cm , Length: 24.00cm
Weight:   0.548kg
ISBN:  

9780060735005


ISBN 10:   0060735007
Pages:   208
Publication Date:   28 February 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Leslie Pendleton was a food editor at Gourmet for eight years, where she developed the magazine's quick, streamlined recipe style. Leslie lives in America, and continues to contribute to many food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health.

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