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9781472267603

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An irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes * Daily Mail * Delicious new cookbook * Daily Mail * Beautifully, movingly written . . . It's beautiful, simple and delicious food . . . The book is outstanding - and I now love aubergines! * Claudia Winkleman, Radio 2 * Inspired by his mother's cooking, the chef at Le Manoir spent lockdown writing this collection of uncomplicated family meals. There are, of course, plenty of French dishes . . . as well as British classics and recipes inspired by his travels. * BBC Good Food Magazine * Simply Raymond [is] a collection of his favourite home-cooked recipes . . . a heartfelt culinary tribute to his beloved late mother . . . A well-loved chef and writer, Raymond tells us why last year transformed his life forever. Heart-warming anecdotes about the food of his childhood come alongside some recipes from his newest book. * Platinum *

An irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes * Daily Mail *

An irresistible new book inspired by his mother's cooking. * Daily Mail *

Author Information

Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d'honneur from France. His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.

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