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OverviewFull Product DetailsAuthor: Matthew DolanPublisher: Skyhorse Publishing Imprint: Skyhorse Publishing ISBN: 9781510717503ISBN 10: 1510717501 Pages: 242 Publication Date: 01 June 2017 Audience: General/trade , General , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationMatthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California. Tab Content 6Author Website:Countries AvailableAll regions |