Overview
A celebration of home cooking, this book invites you into a kitchen filled with warmth, simplicity, and 80 recipes crafted to fit seamlessly into busy lives. From dependable crowd-pleasers and fuss-free meals that minimise washing up, to quick dishes ready in under 30 minutes, every recipe is designed with ease and joy in mind. Explore heartfelt dishes that carry special memories, inspired by loved ones and the moments that shaped a love for cooking. Discover meals that require minimal effort but deliver big on flavour, alongside a collection of desserts that are as comforting as they are irresistible. With these recipes, transform everyday cooking into something more - a chance to savour, share, and enjoy the simple pleasure of good food. AUTHOR: Dancer-turned-cook and passionate home chef, Mandy shares her love for food through fuss-free, family-friendly recipes inspired by a life well-travelled. After a decade performing on cruise ships and exploring global cuisines, she returned to the UK to focus on cooking for her young family. Her creations blend her globe-trotting influences with practical, everyday cooking, earning her a loyal following online. Now based in Kent, she spends her time crafting simple yet delicious dishes, hosting relaxed dinner parties, and sharing tips that make cooking a joy, not a chore. When she's not in the kitchen, you'll find her exploring farmers' markets or hosting themed culinary evenings with her two boys, Toby and Charlie. This book is a celebration of her philosophy: good food doesn't have to be complicated - just creative, flavourful, and shared with those you love.
Full Product Details
Author: Mandy Miller Simmonds
Publisher: Meze Publishing
Imprint: Meze Publishing
ISBN: 9781915538383
ISBN 10: 1915538386
Pages: 192
Publication Date: 19 June 2025
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
Dancer-turned-cook and passionate home chef, Mandy shares her love for food through fuss-free, family-friendly recipes inspired by a life well-travelled. After a decade performing on cruise ships and exploring global cuisines, she returned to the UK to focus on cooking for her young family. Her creations blend her globe-trotting influences with practical, everyday cooking, earning her a loyal following online. Now based in Kent, she spends her time crafting simple yet delicious dishes, hosting relaxed dinner parties, and sharing tips that make cooking a joy, not a chore. When she's not in the kitchen, you'll find her exploring farmers' markets or hosting themed culinary evenings with her two boys, Toby and Charlie. This book is a celebration of her philosophy: good food doesn't have to be complicated - just creative, flavourful, and shared with those you love.
