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OverviewFull Product DetailsAuthor: Deirdre A. Scaggs , sara bradley , Ouita Michel , Evalina SettlePublisher: The University Press of Kentucky Imprint: The University Press of Kentucky ISBN: 9781985900042ISBN 10: 1985900041 Pages: 192 Publication Date: 07 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsForeword Preface Introduction A Sense of Place The College Student The Professional The Home Economist Shaker Your Plate Epilogue Afterword Acknowledgments BibliographyReviewsAuthor InformationDeirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center. She also serves as director of the Wendell H. Ford Public Policy Research Center. She is author of Women in Lexington and coauthor of The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook. Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel. She was a guest judge on Bravo’s Top Chef series. She lives in Midway, Kentucky. Tab Content 6Author Website:Countries AvailableAll regions |
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