Simple Beginner Sourdough Bread Recipe Book: A Foolproof, Step-by-Step Guide to Creating a Bubbly Starter, Baking a Perfect Artisan Loaf, and Mastering No-Knead Bread

Author:   Annalena Friedrichsen
Publisher:   Dapen Pubs
Volume:   1
ISBN:  

9781067097837


Pages:   144
Publication Date:   06 August 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Simple Beginner Sourdough Bread Recipe Book: A Foolproof, Step-by-Step Guide to Creating a Bubbly Starter, Baking a Perfect Artisan Loaf, and Mastering No-Knead Bread


Overview

Imagine pulling a warm, crackling loaf of artisan sourdough from your own oven-the golden crust, the heavenly aroma, the airy, open crumb. For most of us, that dream feels impossibly out of reach, lost in a world of confusing jargon, complicated steps, and the fear of a flat, dense failure. This book was written to destroy that fear. It is not an encyclopedia of confusing techniques; it is a foolproof, step-by-step master plan that holds your hand and focuses on one thing: helping you bake one perfect, no-fail artisan loaf. We will build your confidence, demystify the starter, and guide you to that first triumphant bake. Your journey from baker-in-waiting to confident sourdough artist starts now. It's time to bake the bread you've always dreamed of. MASTER YOUR SOURDOUGH STARTER WITH EASE: Finally, a simple, day-by-day guide that demystifies the starter process. Our foolproof method shows you exactly how to create and maintain a bubbly, active starter without any confusing jargon or stress. BAKE A PERFECT ARTISAN LOAF ON YOUR FIRST TRY: Experience the thrill of pulling a bakery-worthy loaf from your own oven. This guide focuses on one perfect, no-fail recipe to give you a golden, crusty crust and a beautiful open crumb, guaranteed. ENJOY THE MAGIC OF NO-KNEAD BREAD: No stand mixer? No problem! Discover our simple, no-knead technique that lets time do all the hard work for you. It's the easiest way to achieve incredible flavor and texture with minimal effort. NEVER FEAR FAILURE WITH OUR TROUBLESHOOTING GUIDE: Is your starter not rising? Is your loaf too dense? We've included a complete troubleshooting chapter that addresses every common beginner problem, turning potential failures into learning moments. GO BEYOND THE BASIC LOAF: Once you've mastered the classic loaf, explore a collection of delicious recipes using your new skills. From savory focaccia to tangy sourdough pancakes, you'll find exciting new ways to enjoy your homemade starter.

Full Product Details

Author:   Annalena Friedrichsen
Publisher:   Dapen Pubs
Imprint:   Dapen Pubs
Volume:   1
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.200kg
ISBN:  

9781067097837


ISBN 10:   106709783
Pages:   144
Publication Date:   06 August 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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