Overview

Simmering Soups: 102 Broth & Stock Recipes is a comprehensive cookbook written to provide delicious and nutritional soup recipes for home cooks of all skill levels. From delicious miso broths to hearty bourguignon stocks, this cookbook will show you how to master the craft of large-batch soup making with ease. All soup recipes are accompanied by helpful tips and techniques to ensure perfect results every time. You'll also find an array of garnishes that will turn your soups into hearty, satisfying meals. Whether you're looking for a light starter, a rich dinner soup, or simply a comforting bowl of broth for a cold winter's night, Simmering Soups: 102 Broth & Stock Recipes has you covered. This cookbook starts off with an introduction to stocks and broths that outlines the different types of vegetables and proteins used to create flavorful bases. Whether you're a vegetarian or a carnivore, this cookbook has a recipe for you. From classic chicken stock and beef broth to vegetable-based no-chicken broths, you'll find the right recipe to satisfy your palate and preferences. Additionally, this book provides helpful tips on selecting the freshest ingredients and the proper utensils for simmering all types of soup, as well as essential methods for preserving precious stocks. The second section of the book features recipes for broths and stocks, ranging from basic foundations to delicious variations. We provide detailed explanations for how to properly prepare each soup, clarify key ingredients, and offer advice on adjusting seasoning and getting creative with flavors. Whether your lifestyle calls for organically grown vegetables or grass-fed beef, you'll find recipes that suit your tastes. From mild vegetable broths to intense flavor-bombs, all recipes have been carefully researched and prepared to deliver a delicious result. The third and final section of the book offers a wide variety of garnishes to turn your broths and stocks into memorable meals. From creamed spinach to roasted garlic, asparagus ribbons, crunchy croutons, and much more, all of these garnishes will bring out the flavors in your soups and make them more satisfying. Whether you choose to put together a dish of your own creation or follow one of our nutritious meal plans, this cookbook will make sure that you never run out of ideas for delicious and nutritious soups. Simmering Soups: 102 Broth & Stock Recipes is the perfect cookbook for anyone that loves to cook large-batch soups and stews for family and friends. Not only will you find easy recipes for creating flavorful bases, but also helpful advice on selecting quality ingredients and incorporating flavorful garnishes. This book will become a staple in any kitchen, no matter what skill level you're at.

Full Product Details

9798860564244

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available