Shrubs: An Old-Fashioned Drink for Modern Times

Author:   Michael Dietsch ,  Paul Clarke
Publisher:   WW Norton & Co
Edition:   Second Edition
ISBN:  

9781581573886


Pages:   256
Publication Date:   10 October 2016
Format:   Hardback
Availability:   Available To Order   Availability explained
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Shrubs: An Old-Fashioned Drink for Modern Times


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Overview

""A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."" –The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Full Product Details

Author:   Michael Dietsch ,  Paul Clarke
Publisher:   WW Norton & Co
Imprint:   Countryman Press Inc.
Edition:   Second Edition
Dimensions:   Width: 18.50cm , Height: 2.50cm , Length: 23.60cm
Weight:   0.950kg
ISBN:  

9781581573886


ISBN 10:   158157388
Pages:   256
Publication Date:   10 October 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful! -- Amy Stewart, author of The Drunken Botanist A shrub is exactly what the people who invented the phrase slake your thirst had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit -- The New York Times, in an article featuring Shrubs


""Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!"" -- Amy Stewart, author of The Drunken Botanist ""A shrub is exactly what the people who invented the phrase ""slake your thirst"" had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit"" -- The New York Times, in an article featuring Shrubs


"""Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!"" -- Amy Stewart, author of The Drunken Botanist ""A shrub is exactly what the people who invented the phrase ""slake your thirst"" had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit"" -- The New York Times, in an article featuring Shrubs"


Author Information

Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia with his family. Paul Clarke is the Executive Editor of Imbibe magazine.

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