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OverviewFull Product DetailsAuthor: Evie HarburyPublisher: Headline Publishing Group Imprint: OH Dimensions: Width: 15.40cm , Height: 2.00cm , Length: 21.40cm Weight: 0.454kg ISBN: 9781035434084ISBN 10: 1035434083 Pages: 160 Publication Date: 19 March 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationEvie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian. Evie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney. She lives in London. Tab Content 6Author Website:Countries AvailableAll regions |
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