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OverviewShort Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking. Full Product DetailsAuthor: Nick FauchaldPublisher: Abrams Imprint: Abrams Noterie Dimensions: Width: 12.80cm , Height: 1.50cm , Length: 19.70cm Weight: 0.240kg ISBN: 9781419724220ISBN 10: 1419724223 Pages: 128 Publication Date: 01 February 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationNick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm whose clients include the New York Times, Gilt Taste, Tennis Magazine, Uniqlo, The Grape Collective, Clean Plates and La Boite a Epice, among others. Tab Content 6Author Website:Countries AvailableAll regions |
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