Overview

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to. NO WASTE Make the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments. ALL TASTE Enjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.

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9780008551032

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I feel like you have absolved me from the sin of [ingredient] cheating! - The Rev Kate Bottley (BBC Radio 2) It's a clever cookbook this one. [..] I love the design of it! - Gaby Roslin (BBC Radio London)

“I feel like you have absolved me from the sin of [ingredient] cheating!” – The Rev Kate Bottley (BBC Radio 2) “It’s a clever cookbook this one. [..] I love the design of it!” – Gaby Roslin (BBC Radio London)

Author Information

Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes. Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour. Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.

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