Overview

Wonderfully simple world dishes from top chef Benoit Dewitte Eating healthy is not only possible at home, but also at work! 60 international recipes that are accessible and easy to share With top images from Heikki Verdurme One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes. AUTHOR: Benoit Dewitte and his brother Bernard run the restaurant Benoit & Bernard Dewitte in Zingem, near Ghent (Belgium). Toni De Coninck is a culinary journalist, photographer and editor-in-chief of the gastronomic website june.be. SELLING POINTS: . Wonderfully simple world dishes from top chef Benoit Dewitte . Eating healthy is not only possible at home, but also at work! . 60 international recipes that are accessible and easy to share . With top images from Heikki Verdurme 120 colour, 15 b/w images

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Benoit Dewitte and his brother Bernard run the restaurant Benoit & Bernard Dewitte in Zingem, near Ghent (Belgium). Toni De Coninck is a culinary journalist, photographer and editor-in-chief of the gastronomic website june.be.

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