Overview

This unique guidebook includes reviews of Shannon s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you ll want for planning and dreaming en route to the most romantic city in the world.

Full Product Details

9780522856712

Table of Contents

Reviews

How could any book that involves both Shannon Bennett and Paris not rate at least four stars? --Hannah Cartmel, associate editor, Australian Pipeliner As gastronomic tour guides go, Shannon Bennett is one of the best. The cook behind Melbourne's esteemed Vue de Monde and Bistro Vue restaurants knows Paris like the back of his hand. -- Herald Sun

As gastronomic tour guides go, Shannon Bennett is one of the best. The cook behind Melbourne's esteemed Vue de Monde and Bistro Vue restaurants knows Paris like the back of his hand. --Herald Sun How could any book that involves both Shannon Bennett and Paris not rate at least four stars? --Hannah Cartmel, associate editor, Australian Pipeliner

As gastronomic tour guides go, Shannon Bennett is one of the best. The cook behind Melbourne's esteemed Vue de Monde and Bistro Vue restaurants knows Paris like the back of his hand. -- Herald Sun

Author Information

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.

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